普渡大學(xué)營養(yǎng)學(xué)碩士入學(xué)條件

2020年普渡大學(xué)營養(yǎng)學(xué)碩士入學(xué)條件及普渡大學(xué)營養(yǎng)學(xué)碩士實習(xí)就業(yè)是申請留學(xué)的同學(xué)十分關(guān)心的話題，下面指南者留學(xué)詳細整理2020年普渡大學(xué)營養(yǎng)學(xué)碩士入學(xué)條件及實習(xí)就業(yè)相關(guān)信息供大家參考，其中包括2020年普渡大學(xué)營養(yǎng)學(xué)碩士專業(yè)中文名、專業(yè)英文名、學(xué)制、學(xué)費、入學(xué)時間、授課語言、地理位置、課程領(lǐng)域、申請費、課程介紹、申請材料、課程設(shè)置、就業(yè)等。

普渡大學(xué)營養(yǎng)學(xué)碩士研究生簡介

專業(yè)中文名：營養(yǎng)學(xué)碩士

專業(yè)英文名： Master of Nutrition

學(xué)   制：2.00 年

學(xué)   費：自然科學(xué)

入學(xué)時間：1,8月

授課語言：英文

授課校區(qū)：美國普渡大學(xué)

領(lǐng)   域：自然科學(xué)

申請費：75美元

普渡大學(xué)營養(yǎng)學(xué)碩士專業(yè)介紹

美國普渡大學(xué)營養(yǎng)學(xué)碩士課程教授給學(xué)生營養(yǎng)學(xué)領(lǐng)域的專業(yè)知識與實用技能。在過去的幾年里，我們已經(jīng)了解到，飲食能對人類和動物的健康有很強的影響。營養(yǎng)學(xué)整合了生物化學(xué)、生理學(xué)、心理學(xué)、食品科學(xué)、遺傳學(xué)、細胞生物學(xué)的知識。美國普渡大學(xué)營養(yǎng)學(xué)碩士課程的學(xué)制為兩年，營養(yǎng)學(xué)碩士教授給學(xué)生的主要科目包括普通化學(xué)，有機化學(xué)，化學(xué)實驗室，生物化學(xué)。 Over the years we've come to understand that diet can have a strong impact on the health and well being of humans and animals. Research on nutrition and health integrates information from many disciplines: biochemistry, physiology, psychology, food science, genetics, and cell biology are at the heart of our understanding of nutrition and its application. The Interdepartmental Nutrition Program is a multidisciplinary training ground for students interested in the study of foods and nutrition. Faculty from 10 departments at Purdue University in West Lafayette, Indiana University School of Medicine at Indianapolis, and Indiana University-Purdue University in Fort Wayne participate. This provides a wide range of expertise and training opportunities.

普渡大學(xué)營養(yǎng)學(xué)碩士入學(xué)條件

美國普渡大學(xué)營養(yǎng)學(xué)碩士課程入學(xué)要求： 學(xué)術(shù)要求： 大學(xué)本科畢業(yè)，擁有學(xué)士學(xué)位。 語言要求：雅思總分不低于6.5，托福總分不低于85，其中各單項不低于20. GRE? scores on the verbal and quantitative sections should each be greater than the 50th percentile. TOEFL? score of 600 (paper-based) or a minimum TOEFL iBT? score of 85 (with section scores of at least 20). Preference will be given to applicants with a TOEFL iBT scores of ≥ 100 with no single subsection score lower than 22. The TOEFL requirement is waived if you have completed a baccalaureate or graduate degree within the last 24 months from a school where English is the primary language of instruction in a country/location where English is the native language. However, proficiency in English is still expected. The ETS institutional code for Purdue University is 1631. A department code is not necessary. International English Language Testing System (IELTS) score and Pearson Test of English (PTE) Academic score are also accepted. The minimum required IELTS score is 6.5, and the minimum required PTE score is 58. Three letters of recommendation from people who know your academic strengths and can comment on your suitability for graduate studies. The letters of recommendation may be submitted online or by hard copy. Original transcripts for academic institutions you have attended (even if you didn't receive a degree). We are also accepting electronic transcripts that are sent directly from accredited U.S. colleges or universities. Electronic transcripts must be sent directly to gradadm@purdue.edu to verify the authenticity of the documents. At this time, only electronic transcripts from accredited U.S. institutions will be accepted. A statement of purpose that clearly describes (1) Why are you interested in nutrition? (2) What type of nutrition research do you want to do? (3) Why do you want to attend Purdue to achieve your goals? 美國普渡大學(xué)營養(yǎng)學(xué)碩士課程申請材料： 畢業(yè)證、學(xué)位證掃描件/在讀證明； 成績單（在校成績、語言成績）； 個人陳述； 銀行存款證明； 翻譯件（所有中文申請材料的翻譯

普渡大學(xué)營養(yǎng)學(xué)碩士課程設(shè)置

美國普渡大學(xué)營養(yǎng)學(xué)碩士課程設(shè)置： 普通化學(xué)，有機化學(xué)，生物化學(xué)。 Prerequisites for Coursework: The curriculum for the first year includes a one year long core Nutrition course. The prerequisites for this course are: - a year of general chemistry, - a semester of organic chemistry, - a semester of biochemistry, - an organ-level physiology course - a basic nutrition course.

普渡大學(xué)營養(yǎng)學(xué)碩士實習(xí)就業(yè)

美國普渡大學(xué)營養(yǎng)學(xué)碩士就業(yè)方向： 我們的畢業(yè)生可以從事營養(yǎng)師、私人營養(yǎng)顧問、教育與培訓(xùn)、社區(qū)保健、藥物監(jiān)管、醫(yī)藥銷售以及相關(guān)的工作。

預(yù)約咨詢