馬里蘭大學帕克分校營養(yǎng)學與食品科學理科碩士入學條件

2020年馬里蘭大學帕克分校營養(yǎng)學與食品科學理科碩士入學條件及馬里蘭大學帕克分校營養(yǎng)學與食品科學理科碩士實習就業(yè)是申請留學的同學十分關心的話題，下面指南者留學詳細整理2020年馬里蘭大學帕克分校營養(yǎng)學與食品科學理科碩士入學條件及實習就業(yè)相關信息供大家參考，其中包括2020年馬里蘭大學帕克分校營養(yǎng)學與食品科學理科碩士專業(yè)中文名、專業(yè)英文名、學制、學費、入學時間、授課語言、地理位置、課程領域、申請費、課程介紹、申請材料、課程設置、就業(yè)等。

馬里蘭大學帕克分校營養(yǎng)學與食品科學理科碩士研究生簡介

專業(yè)中文名：營養(yǎng)學與食品科學理科碩士

專業(yè)英文名： Master of Science in Nutrition and Food Science?

學   制：2.00 年

學   費：自然科學

入學時間：1,8月

授課語言：英文

授課校區(qū)：美國馬里蘭大學帕克分校

領   域：自然科學

申請費：75美元

馬里蘭大學帕克分校營養(yǎng)學與食品科學理科碩士專業(yè)介紹

美國馬里蘭大學帕克分校營養(yǎng)學與食品科學理科碩士課程教授學生營養(yǎng)學與食品科學領域的專業(yè)知識與實用技能。我校的營養(yǎng)與食品科學研究生項目有著悠久的教育歷史，并且學生來自世界各地。營養(yǎng)學與食品科學理科碩士是一門跨學科和跨部門的學科，教授營養(yǎng)學與食品科學理科碩士的老師來自各個學院、部門和組織。通過營養(yǎng)學與食品科學理科碩士的學習，學習可以繼續(xù)攻讀營養(yǎng)學和食物科學理科碩士和哲學博士學位，同時學習營養(yǎng)學與食品科學理科碩士的學生都需要完成一項研究項目。 美國馬里蘭大學帕克分校營養(yǎng)學與食品科學理科碩士課程的學制為兩年。 The Graduate Program in Nutrition and Food Science has a long history of educating graduate students from around the world. The Graduate Program in Nutrition and Food Science is an interdisciplinary and interdepartmental program administered by the Department of Nutrition and Food Science (NFSC). The program draws upon faculty and scientists from numerous schools, departments, and organizations. These include the Departments of Animal and Avian Sciences, Anthropology, Cell Biology and Molecular Genetics, Chemistry and Biochemistry, Nutrition and Food Science, and Plant Science and Landscape Architecture; the School of Public Health; and nearby research institutions. The Director of the Graduate Program in Nutrition and Food Science is selected from amongst faculty to administer the program. The program offers graduate study leading to the Master of Science (M.S.) and Doctor of Philosophy (Ph.D.) degrees in Nutrition and Food Science with specialization in either Nutrition or Food Science. All programs require completion of a research project (thesis or dissertation). Programs of research are individually planned with the student, an advisor and an appropriate Graduate Advisory Committee. Research interests of faculty members specializing in Nutrition include the genetic and metabolic basis for dietary requirements of animals and humans, nutritional biochemistry, nutritional aspects of chronic disease, international nutrition, community nutrition, epidemiology, neuroscience, health behavior and health promotion. Research interests of faculty members specializing in Food Science include food chemistry, food processing and engineering, food microbiology, food safety, food nanotechnology, food toxicology, pub

馬里蘭大學帕克分校營養(yǎng)學與食品科學理科碩士入學條件

美國馬里蘭大學帕克分校營養(yǎng)學與食品科學理科碩士課程入學要求： 學術要求：1，大學畢業(yè)，獲得學士學位。成績優(yōu)秀，GPA不低于3.0分。 語言要求：雅思總分不低于7.0，托福總分不低于100。雅思聽力、閱讀、寫作不低于7.0，口語不低于6.5。托福聽力、寫作不低于24，口語不低于22，閱讀不低于26。 Application Requirements GRE General required GRE Subject recommended 3 Letters of Recommendation (sent electronically) Transcripts (Originals must be sent to Enrollment Services Operations, Room 0130 Mitchell Building, University of Maryland, College Park, MD 20742) "Statement of Goals & Research Interests" and "Statement of Experiences". (These can be submitted separately or as a single document.) Evidence of English Proficiency IBT TOEFL Requirements Total 100 Speaking 22 Listening 24 Reading 26 Writing 24 IELTS Requirements Overall 7 Listening 7 Reading 7 Writing 7 Speaking 6.5 美國馬里蘭大學帕克分校營養(yǎng)學與食品科學理科碩士課程申請材料： 畢業(yè)證、學位證掃描件/在讀證明； 成績單（在校成績、語言成績）； 個人陳述； 翻譯件（所有中文申請材料的翻譯件，并加蓋公章）； 銀行存款證明； 2-3封推薦信。

馬里蘭大學帕克分校營養(yǎng)學與食品科學理科碩士課程設置

美國馬里蘭大學帕克分校營養(yǎng)學與食品科學理科碩士課程設置： 營養(yǎng)科學，食品科學等課程。該課程要求學生在完成課程后提交合格的論文方可畢業(yè)。 Requirements for the M.S. degree in Nutrition and Food Science are a minimum of 30 graduate credits of course work including a minimum of 12 credits of 600 level courses and a minimum of 6 graduate credits of masters thesis research (NFSC 799). A minimum GPA of 3.0 is required to maintain good academic progress for graduation. The student must complete a thesis and successfully defend their research before a graduate faculty advisory committee approved by the Graduate School. An average duration of a Master's project is 2-3 years depending upon prior education and experience.

馬里蘭大學帕克分校營養(yǎng)學與食品科學理科碩士實習就業(yè)

美國馬里蘭大學帕克分校營養(yǎng)學與食品科學理科碩士就業(yè)方向： 通過美國馬里蘭大學帕克分校營養(yǎng)學與食品科學理科碩士課程的學習，我們的畢業(yè)生可以從事營養(yǎng)師、私人營養(yǎng)顧問、教育與培訓、社區(qū)保健、藥物監(jiān)管、醫(yī)藥銷售以及相關的工作。

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