大流行后的飲食轉(zhuǎn)變可以避免數(shù)百萬人死亡
指南者留學(xué)
2022-07-04 15:06:34
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<div class="ace-line ace-line old-record-id-doxcnqSYm0qU0WI62UXJ9JrtySg" style="text-align: justify;"><span class="p">研究表明,Covid-19恢復(fù)計劃應(yīng)像經(jīng)濟(jì)增長一樣關(guān)注更健康的飲食,以防止大量可避免的死亡。</span></div>
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<div class="image-uploaded gallery old-record-id-doxcnGSy2g0m2smAmYlrqKTMQeg" style="text-align: justify;" data-type="image" data-ace-gallery-json="{"items":[{"uuid":"986e8c6a-0ef5-447d-b02f-ea37f3979c6f","height":480,"width":720,"currHeight":480,"currWidth":720,"natrualHeight":480,"natrualWidth":720,"pluginName":"imageUpload","scale":1,"src":"https%3A%2F%2Finternal-api-drive-stream.feishu.cn%2Fspace%2Fapi%2Fbox%2Fstream%2Fdownload%2Fall%2FboxcnLjUiJzPfDtqseiscrnoI5b%2F%3Fmount_node_token%3DdoxcnGSy2g0m2smAmYlrqKTMQeg%26mount_point%3Ddocx_image","file_token":"boxcnLjUiJzPfDtqseiscrnoI5b","image_type":"image/jpeg","size":101395,"comments":[]}]}"><span class="p"><img src="https://info.compassedu.hk/sucai/content/1658387095771/1658387095771.png" width="808" height="539" /></span></div>
<div class="ace-line ace-line old-record-id-doxcn0isuG2IE48WyGMAWDgFGBb" style="text-align: justify;"><span class="p">一項研究發(fā)現(xiàn),到2060年,鼓勵人們在大流行后多吃水果和蔬菜每年可以避免多達(dá)2600萬人死亡。</span></div>
<div class="ace-line ace-line old-record-id-doxcngAAMUsoUA4MGszYJYvl2Cf" style="text-align: justify;"><span class="p"> </span></div>
<div class="ace-line ace-line old-record-id-doxcngW8qwaUK2Q2U2Drn2oIUbb" style="text-align: justify;"><span class="p">研究人員表示,心臟病,中風(fēng)和癌癥等疾病導(dǎo)致的過早死亡 - 這些疾病也是Covid-19患者的風(fēng)險因素 - 可以通過在恢復(fù)計劃中納入減少全球肉類消費的措施來預(yù)防。</span></div>
<div class="ace-line ace-line old-record-id-doxcnWSM4aAgkwEAWCAYbDxyIcf" style="text-align: justify;"><span class="p"> </span></div>
<div class="ace-line ace-line old-record-id-doxcnGWqY6Umm24iO6N9hrT5xge" style="text-align: justify;"><span class="p">分析顯示,減少全球肉類的食用量也將使食物更實惠 - 特別是在低收入和中等收入國家 - 并且對環(huán)境更好。</span></div>
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<div class="ace-line ace-line old-record-id-doxcn84COoEIi0E2qkzeau5Saib" style="text-align: justify;"><span class="p">研究結(jié)果表明,大流行后計劃將經(jīng)濟(jì)復(fù)蘇放在首位,這將導(dǎo)致數(shù)百萬人因飲食不良而死亡,對環(huán)境更糟,并且在降低食品成本方面做得更少。</span></div>
<div class="ace-line ace-line old-record-id-doxcnQo2CYQw8mwo8ITqTcrM1yg" style="text-align: justify;"><span class="p"> </span></div>
<h2 class="heading-2 ace-line old-record-id-doxcnMgMYuuGcime8ykLpGGxFxh" style="text-align: justify;"><span class="p">新冠肺炎疫情恢復(fù)</span></h2>
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<div class="ace-line ace-line old-record-id-doxcn2KsSa0Y62Es8wFCvwtEm9f" style="text-align: justify;"><span class="p">世界各國政府已承諾投入數(shù)萬億英鎊,以從Covid-19大流行的空前影響中恢復(fù)過來。</span></div>
<div class="ace-line ace-line old-record-id-doxcnIsoyQ8CWEq6QWKDPwqxrQb" style="text-align: justify;"><span class="p"> </span></div>
<div class="ace-line ace-line old-record-id-doxcn8EkqCY8cWKCckn0qqRMjkh" style="text-align: justify;"><span class="p">現(xiàn)在,研究人員已經(jīng)對不同恢復(fù)計劃對全球健康,環(huán)境和食品成本的長期影響進(jìn)行了首次全球分析。</span></div>
<div class="ace-line ace-line old-record-id-doxcne6u0WGaaQQcAOArry4E9ug" style="text-align: justify;"><span class="p"> </span></div>
<div class="ace-line ace-line old-record-id-doxcnwCwiIM8iWs0uibTar4YwSg" style="text-align: justify;"><span class="p">這些發(fā)現(xiàn)可以為制定改善全球健康和糧食負(fù)擔(dān)能力的戰(zhàn)略提供信息,并有助于限制氣候變化的影響。</span></div>
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<h2 class="heading-2 ace-line old-record-id-doxcniMUG0OsWAyoOclHg7HMPmg" style="text-align: justify;"><span class="p">飲食轉(zhuǎn)變</span></h2>
<div class="ace-line ace-line old-record-id-doxcnaSCoWy0uOI8CI94x4WPodc" style="text-align: justify;"><span class="p"> </span></div>
<div class="ace-line ace-line old-record-id-doxcneYOUouUWKG0YWMTsD3hJKc" style="text-align: justify;"><span class="p">由愛丁堡研究人員領(lǐng)導(dǎo)的一個團(tuán)隊使用領(lǐng)先的計算機(jī)模型來評估不同的Covid-19恢復(fù)計劃在2019年至2060年間可能產(chǎn)生的影響。研究人員模擬了四種大流行后的情景,并考慮了全球糧食系統(tǒng)將如何受到每種情景的影響。</span></div>
<div class="ace-line ace-line old-record-id-doxcn8okoW4UWmGMkUJlMSkuzVb" style="text-align: justify;"><span class="p"> </span></div>
<div class="ace-line ace-line old-record-id-doxcn6M8a6YISyK0cEZW9pT4zjd" style="text-align: justify;"><span class="p">他們的研究結(jié)果表明,包括飲食轉(zhuǎn)向減少肉類和增加水果和蔬菜的計劃,到2060年可以防止每百萬人中有2600人過早死亡。研究小組表示,預(yù)計到2060年世界人口將超過100億,僅當(dāng)年就有可能避免2600萬人死亡。</span></div>
<div class="ace-line ace-line old-record-id-doxcnsASYgeYwYyqIuoYks1tYde" style="text-align: justify;"><span class="p"> </span></div>
<div class="ace-line ace-line old-record-id-doxcnAuKaQAika6mwSM8j6IecPe" style="text-align: justify;"><span class="p">采用低肉飲食將使食物更實惠,特別是在低收入國家,到2060年,50%的收入需要足夠的食物才能在2060年下降到10%左右。</span></div>
<div class="ace-line ace-line old-record-id-doxcn8gummgakoqQeWMVKgTE63f" style="text-align: justify;"><span class="p"> </span></div>
<div class="ace-line ace-line old-record-id-doxcngksMmKqsauyYEuPiEyLm4r" style="text-align: justify;"><span class="p">團(tuán)隊表示,減少肉類消費還將減少農(nóng)業(yè)用地使用以及對灌溉和化肥的需求,這可能會影響水質(zhì)并損害生物多樣性。</span></div>
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<h2 class="heading-2 ace-line old-record-id-doxcnMwAWmgqSa0Eyc3NW2mzyWh" style="text-align: justify;"><span class="p">經(jīng)濟(jì)重點</span></h2>
<div class="ace-line ace-line old-record-id-doxcnm8uwe42aEqgwOqwypRptgh" style="text-align: justify;"><span class="p"> </span></div>
<div class="ace-line ace-line old-record-id-doxcnowQS2K0WEIgKWOkhWiIYOf" style="text-align: justify;"><span class="p">相比之下,僅專注于將經(jīng)濟(jì)活動恢復(fù)到大流行前水平的復(fù)蘇計劃,到2060年可能導(dǎo)致每百萬人中多達(dá)780人死亡,根據(jù)人口預(yù)測,僅當(dāng)年就有近800萬人死亡。</span></div>
<div class="ace-line ace-line old-record-id-doxcnGGYKIQMycaWAS29ZfQav9b" style="text-align: justify;"><span class="p"> </span></div>
<div class="ace-line ace-line old-record-id-doxcnU0A240Ck0cKq6PaGuftr4d" style="text-align: justify;"><span class="p">研究人員說,這些策略還將增加土地,灌溉和化肥的使用,并且對使食物更實惠的影響較小。</span></div>
<div class="ace-line ace-line old-record-id-doxcngYG6qg0Uiu2scdnAFhmyAf" style="text-align: justify;"><span class="p"> </span></div>
<div class="ace-line ace-line old-record-id-doxcnoqOiAC4448ycCsMgsTPnVe" style="text-align: justify;"><span class="p">該研究發(fā)表在《柳葉刀行星健康》雜志上。</span></div>
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<blockquote class=" old-record-id-doxcnUKw6QGguyqCKO0otN4U4sh" data-type="quote_container">
<div class="ace-line ace-line old-record-id-doxcnGkCSik8cWwmgcnSd8ldN6d" style="text-align: justify;"><span class="h6"><em>COVID-19復(fù)蘇刺激計劃為減少糧食系統(tǒng)對一些最緊迫的全球挑戰(zhàn)的影響提供了機(jī)會,包括與飲食有關(guān)的疾病,糧食系統(tǒng)對環(huán)境的影響以及食物的可負(fù)擔(dān)性,特別是對低收入人群而言。這項分析顯示了增加全球合作和改善飲食的巨大好處。</em></span></div>
<div class="ace-line ace-line old-record-id-doxcnIYEmwmC68QuyCSxmPeDNgh" style="text-align: justify;"><span class="h6"> </span></div>
<div class="ace-line ace-line old-record-id-doxcnUEMuCueygsQI6jgGvNJ57e" style="text-align: justify;"><span class="h6"><em>Aimen Sattar全球農(nóng)業(yè)和糧食系統(tǒng)學(xué)院</em></span></div>
</blockquote>
<div class="ace-line ace-line old-record-id-doxcn442KqIww2ugAugj6bowocc" style="text-align: justify;"><span class="p"> </span></div>
<div class="ace-line ace-line old-record-id-doxcn4C2YkssuAGK40yCJQtMRac" style="text-align: justify;"><span class="p">這項研究得到了生物技術(shù)和生物科學(xué)研究理事會、經(jīng)濟(jì)和社會研究理事會、自然環(huán)境研究理事會和蘇格蘭政府的支持。它還涉及來自德國卡爾斯魯厄理工學(xué)院的研究人員。</span></div>
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